Christmas At the Gantry

Celebrate Christmas in relaxed style at The Gantry, with a very special four-course menu at One Hat harbourside dining destination, The Gantry Restaurant. Perfectly framed against the stunning backdrop of Sydney Harbour and Walsh Bay, The Gantry Christmas set menu has been especially crafted by Head Chef Thom Gorringe for the festive occasion.

The four-course journey features some of Australia’s best produce with the best local seafood – ending on a sweet note of exquisite desert. Your Christmas menu will be expertly paired with quality Australian wines and a range of beers, making it a Christmas to remember.

Upgrade to Premium Beverages for +$60 per person or Champagne for +$99 per person. Must apply to all adult guests at the table.