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Craiglee Wine Dinner

When:

Thu 13 Jun 2019, 6:30pm–10:30pm

Where: Regatta Rose Bay, 594 New South Head Road, Rose Bay, New South Wales

Restrictions: 18+

Ticket Information:

  • 3 Courses & 9 Paired Wines - Per Person: $139.00
  • Additional fees may apply

Website:

Listed by: becky8hx

Regatta and Five Way Cellars are excited to welcome legendary Winemaker, Patrick Carmody, from Craiglee Winery, for a one-off wine dinner at Regatta.

Join Pat on a culinary journey with 9 wines & 3 courses, paired expertly by Regatta's executive chef, Logan Campbell. With each course you will be invited to compare a number of vintages from the Craiglee range to see how it affects the taste of each paired dish.

Menu:

On Arrival
2016 Craiglee Viognier

First Course:
Steamed half shell scallops, toasted garlic, ginger, ponzu, shallots, sesame
Paired with 2017 Craiglee Chardonnay & 2009 Craiglee Chardonnay

Second Course:
Braised beef cheek, roasted Portobello mushroom, pickled radicchio
Paired with 2016 Craiglee Cabernet Sauvignon, 2015 Craiglee LTV Shiraz/Viognier & 2010 Craiglee LTV Shiraz/Viognier

Third Course:
Venison wellington, warrigal greens, fried kipfler potato, pedro ximenez jus
Paired with 2015 Craiglee Shiraz, 2012 Craiglee Shiraz & 2005 Craiglee Shiraz

Petit fours to finish

Bookings are essential as availability is limited.