Easter Seafood High Tea

It’s an indulgent affair this Easter at Stamford Plaza Melbourne!

Spoil yourself and your family with a seafood high tea starring the freshest ingredients from land and sea this Easter weekend. Sit back and relax as we present to you three tiers of sweet and savoury treats, featuring fresh chilled prawns, Portarlington mussels, Moreton Bay bug schnitzel, decadent Dark chocolate, hazelnut opera gateaux and more!

Complimented with a glass of sparkling wine on arrival.

Easter Seafood High Tea Menu

Chilled prawns with Marie Rose dressing & salmon caviar
Pacific clams, caramelised nam jim dressing
Natural Sydney rock oysters with rock salt and lemon
Portarlington mussels with garlic and shallots

Soft shell crab roll-ups, jalapeno salsa, watercress
Open mini sandwich with shrimp, cucumber and avocado
Panko crumbed Moreton Bay bug schnitzel with tangy tomato relish
Tempura baby barramundi with wasabi mayonnaise

Raspberry and chocolate mousse
Mini Black Forest roll cake
Orange almond cake with yuzu and mandarin jelly
Dark chocolate and hazelnut opera gateaux

Coffee and a selection of teas.

*The menu is correct at time of publishing but may be subject to change.
*Special dietary requests are welcomes—please indicate requirements when booking.

Booking conditions apply.