Father's Day

A complimentary dessert of Italy’s famous cream puffs, which are a traditional Italian Father’s Day treat, will be served to dads who dine with their families.

The traditional Italian dessert Bigné di San Giuseppe—pastry filled with cream—is eaten in almost every Italian region to celebrate Father’s Day and the chefs at Ristorante Fellini will be creating their version of the dessert for this special occasion.

Ristorante Fellini traditionally fills fast on Father’s Day, so booking in advance is recommended to secure a table. To make a reservation phone Fellini on 5531 0300.