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Festive High Tea

Enjoy an indulgent festive-themed high tea featuring an exquisite three-tiered spread of traditional high tea favourites and yuletide treats. Sit down, relax and treat yourself to an elegant afternoon tea in the heart of the Melbourne CBD. Sip on a cup of tea or glass of sparkling wine while indulging in savoury bites, homemade scones, traditional finger sandwiches and festive cookies, mince pies and Christmas pudding.

Savoury:
- Croquette of Otway Pork belly, slow-cooked with candied macadamia nuts
- Stamford Curry Puffs - Golden puff pastry wrapped around potatoes, chicken, mild curry, prepared with an old secret recipe passed on from generation to generation.
- Tartlets of ashed goats cheese, sweet figs, ‘5 year’ aged balsamic vinegar with caramelised onion (V)

Sandwiches:
- Cold-smoked Tasman salmon sandwich, baby watercress and dill cream cheese
- Classic curried egg sandwich, green onions
- English ribbon chicken sandwich, celery, Granny Smith apples and walnuts
- Traditional cucumber sandwich with lemon-herb butter

Sweets:
- Layered lime and coconut pave
- Mille-feuille of vanilla and crème patisserie
- Dark chocolate éclair, chocolate shaves and gold dust
- Red velvet macaroon, cream cheese frosting
- Festive cookies, mince pies and Christmas pudding

Scones:
- House-baked plain and raisin scones served with Devonshire cream and homemade strawberry preserve

Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings. Subject to availability at time of booking. Menu items are subject to change.

For more information, call Harry's Restaurant on (03) 9659 1000 or email harrys@spm.stamford.com.au.

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