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In The Raw – Taste Great Southern
Swarbrick Street, Emu Point, WA South
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Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region. Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.
Chef: Charlie Vargas from New Normal Bar & Kitchen
Sommelier: Dan Wegener from Drink Well Philosophy
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