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Jacob's Creek Kitchen Collective

When:

Wed 31 Jul 2019, 12:00pm–10:00pm
Thu 1 Aug 2019, 12:00pm–10:00pm
Fri 2 Aug 2019, 12:00pm–10:00pm
Sat 3 Aug 2019, 12:00pm–10:00pm
Sun 4 Aug 2019, 12:00pm–10:00pm

Where: Royal Botanic Gardens Sydney, Macquarie Street, Sydney CBD, New South Wales

Restrictions: 18+

Ticket Information:

  • General Admission: $110.00
  • Additional fees may apply

Website:

Listed by: Emma67b

Ever watch MasterChef and wonder how you’d do in a Pressure Test? Now’s your chance. After a sell-out first year, the Jacob's Creek Kitchen Collective is back—and in an iconic new venue.

As the official wine of MasterChef Australia, Jacob’s Creek is serving up the ultimate food & wine lover’s experience. Not much of a cook? Don’t fret. Our challenge is designed for all levels of expertise. Packet-opener type chefs and soufflé masters will enjoy this experience.

Your hosts are Kristy Farrel & Katherine Candy who are highly regarded wine experts, and Daniel Wilson & Stuart Toon who are award-winning chefs with MasterChef experience. They’re all shamelessly food, wine, and MasterChef obsessed!

100% of the profits will be donated to Second Bite. In the course of a year, around 3.6 million Australians find themselves unable to afford enough food to feed themselves or their families. Everyone deserves a good nutritious meal, and SecondBite makes a real difference by providing food, support, hope and friendship.

What to expect:
- Modern Australian Meal 3-course & canapés, each dish paired with Jacob's Creek Barossa Signature.
- Jacob's Creek Wine MasterChef's wine of choice - Barossa Signature range: Shiraz, Cabernet Sauvignon, Chardonnay, Riesling, Shiraz Tempranillo & Shiraz Cabernet
- Apron & cooking utensils. You'll cook in a MasterChef inspired set-up. Attendees must wear flat enclosed shoes.

What to bring:
- Proof of age
- Flat enclosed shoes