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Kids In the Kitchen

When:

Mon 22 Apr 2019, 11:00am–2:00pm
Tue 23 Apr 2019, 11:00am–2:00pm
Wed 24 Apr 2019, 11:00am–2:00pm
Fri 26 Apr 2019, 11:00am–2:00pm

Where: Bankstown Central, Stacey St, Bankstown, New South Wales

Restrictions: Family Friendly

Ticket Information:

  • Admission: Free

Listed by: Johnnql

Bankstown Central is a delicious place to be for the second week of the school holidays with a range of super fun, food-based free activities for the kids. Aspiring mini chefs can get hands-on with their favourite foods including donuts, sushi rolls, acai bowls and finger buns. And the best part—they get to eat their creations too!

On Monday 22nd April it’s time for the kids to get creative with Donut King donuts—simply decorate, then devour! Level 1, near Michel’s Patisserie

On Tuesday 23rd April the Acai Brothers are sponsoring the Mini Acai Bowl Making where the youngsters get to decorate using fresh fruit—yum! Level 1, near Michel’s Patisserie

On Wednesday 24th April it’s finger-licking delicious sessions where the kids get to choose and add their own decorations to Bakers Delight Finger Buns. Level 1, near Michel’s Patisserie

Then on Friday 26th April, it’s all the fun of learning the art of Sushi Rolling* hosted by the experts from Sushi Hub and the kids can either eat their sushi rolls or take them home for a gourmet evening treat. Sessions are at 11am, 11:45am, 12:30pm and 1:15pm on Level 2, near Sushi Hub.

Please note that bookings for Sushi Rolling are essential and can be made at the Guest Services Desk on Level 2.