Light It Up Feast – Taste Great Southern

Experience the Field of Light while putting the spotlight on our amazing local produce, talented local chefs and our Internationally loved celebrity guest chef. Each tapa will be inspired by guest chef and matched with local beverages showing off the seasonal produce from the region. Local marron, oysters and seafood, grass fed lamb, heirloom vegetables, berries and dairy will feature across the 6 courses as you can view and wander around the inspiring artwork. This is a culinary art experience to be remembered.

Ticket will include a 6-course tapas menu matched with local beverages, access to the artwork, talks from International guest chef, a Field of Light representative, local chefs and local producers and bus transfer from Albany & Denmark.

Photo credit: Mark Pickthall