Mother's Day High Tea

Celebrate all mums and mother-figures with a special Mother’s Day High Tea.

Spoil her with an afternoon of free flow sparkling rosé wine and mimosas. Relax and savour a traditional high tea served on an elegant three-tiered stand, featuring an assortment of meticulously crafted sweet and savoury bites, homemade scones and traditional finger sandwiches.

We have a special gift for each Mum, plus a lucky draw for mum to stand a chance to win a fabulous prize. While we celebrate mum, don’t forget dad too! We have something special lined up for Father’s Day, coming very soon.

Bookings are essential.

Mother's Day High Tea Menu

Savoury
Otway Pork Belly Croquette
Slow-cooked Otway pork belly with candied macadamia nuts
Stamford Curry Puffs
Golden puff pastry with mildly curried potatoes and chicken filling prepared with an old secret recipe passed on from generation to generation.
Goats’ Cheese Tartlets (V)
Ashed goats’ cheese, sweet figs, caramelised onions, and aged balsamic vinegar

Sandwiches
Cold-smoked Tasman salmon sandwich with baby watercress and dill cream cheese
Classic curried egg sandwich with green onions
Chicken ribbon sandwich with celery, Granny Smith apples and walnuts
Traditional cucumber sandwich with lemon-herb butter

Scones
Homemade plain and raisin scones served with Devonshire cream and homemade strawberry preserve

Sweets
Layered lime and coconut pave
Vanilla and cream mille-feuille
Dark chocolate éclair with chocolate shavings and gold dust
Red velvet macaroon with cream cheese frosting

(V) – Suitable for vegetarians.

For more information please contact the hotel on 03 9659 1000 or harrys@spm.stamford.com.au

Menu items are correct at time of publishing but may be subject to change. We are happy to cater for special dietary requirements (e.g. gluten free)—just let us know when booking. Photos used for illustrative purposes. Booking conditions apply.