New Year's Eve

Celebrate the new year in style, mere minutes from the world-famous Sydney fireworks.

Guests at Mode Kitchen & Bar will be treated to a three or four-course degustation menu created by Head Chef Francesco Mannelli including delectable dishes such as; Sydney Rock Oysters, Raw Scampi, Radish & Sea Succulents and Grilled Wagyu Mayura Station Tri Tip MB9.

To end the night on a sweet note, a Dark Chocolate & Tasmanian Cherry Pavlova will be served with a glass of champagne. Seats are strictly limited; secure your place today.

First Seating: 5–7:30pm, three-course
Entree – Served to share
Sydney rocks oysters
Raw Scampi, radish & sea succulents
Tasmanian grass-fed beef tartar & white truffle

Main—guest’s selection
Roasted snapper fillet, zucchini, béarnaise sauce & nasturtium
Or
Grilled Wagyu Mayura Station Tri Tip MB9, asparagus & horseradish

Dessert
Dark chocolate & Tasmanian cherry pavlova

Second Seating: 8–10pm, four-course
Entree – served to share
Sydney rocks oysters
Raw Scampi, radish & sea succulents
Tasmanian grass-fed beef tartar & white truffle

Fish course
Wood roasted Marron lobster, béarnaise sauce & nasturtium

Meat Course
Grilled Wagyu Mayura Striploin MB7, asparagus & horseradish

Dessert
Dark chocolate & Tasmanian cherry pavlova