Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
New Year's Eve

When:

Tue 31 Dec 2019, 5:00pm–11:00pm

Where: Four Seasons, 199 George Street, Sydney CBD, New South Wales

Restrictions: 18+

Ticket Information:

  • Adult, Three-Course, 5:30pm Seating: $130.00
  • Adult, Four-Course, 8:00pm Seating: $190.00
  • Additional fees may apply

How does this work?
Glad you asked!
  • Choose LatitudePay
    at the checkout
    There's no extra cost to you - just select it as your
    payment option.
  • Approval in
    minutes
    Set up your account and we'll tell you straight away
    if approved.
  • Get it now.
    10 weekly payments
    It's the today way to pay, just 10 easy payments.
    No interest. Ever.
If you're new to LatitudePay, you'll need this stuff:
  • Be over 18 years old
  • An Australian driver’s licence or passport
  • A couple of minutes to sign up,
    it’s quick and easy
  • A credit/debit card (Visa or Mastercard)

Website:

Celebrate the new year in style, mere minutes from the world-famous Sydney fireworks.

Guests at Mode Kitchen & Bar will be treated to a three or four-course degustation menu created by Head Chef Francesco Mannelli including delectable dishes such as; Sydney Rock Oysters, Raw Scampi, Radish & Sea Succulents and Grilled Wagyu Mayura Station Tri Tip MB9.

To end the night on a sweet note, a Dark Chocolate & Tasmanian Cherry Pavlova will be served with a glass of champagne. Seats are strictly limited; secure your place today.

First Seating: 5–7:30pm, three-course
Entree – Served to share
Sydney rocks oysters
Raw Scampi, radish & sea succulents
Tasmanian grass-fed beef tartar & white truffle

Main—guest’s selection
Roasted snapper fillet, zucchini, béarnaise sauce & nasturtium
Or
Grilled Wagyu Mayura Station Tri Tip MB9, asparagus & horseradish

Dessert
Dark chocolate & Tasmanian cherry pavlova

Second Seating: 8–10pm, four-course
Entree – served to share
Sydney rocks oysters
Raw Scampi, radish & sea succulents
Tasmanian grass-fed beef tartar & white truffle

Fish course
Wood roasted Marron lobster, béarnaise sauce & nasturtium

Meat Course
Grilled Wagyu Mayura Striploin MB7, asparagus & horseradish

Dessert
Dark chocolate & Tasmanian cherry pavlova