Nikka Japanese Whisky Dinner

The original masters of Japanese Whisky, Nikka, invite you to an exclusive evening at Stokehouse to explore their full range of premium whisky matched to a four course dinner hosted in the Palm Room; Stokehouse's stunning private dining space.

Sit back, relax and sip your way through a carefully curated Nikka whisky menu, featuring a range of classic cocktails and premium whiskies, and paired perfectly to a four course menu by Stokehouse Sous Chef Mark Wong.

To secure your seat, head to the following link—groups bookings available.