NYE Bottomless Yum Cha & Sparkling

Ring in the new year at David’s and let an unlimited supply of yum cha and French sparkling end 2019 on an indulgent note. Experience a memorable dinner at one of Prahran’s best hidden gems. There will be two sittings—6pm for early birds, and 8pm for a later affair, ensuring no shortage of wine as the night goes on.

Roving around on trays will be an abundance of in-house favourites including xiao long baos, roast duck dumplings, David’s signature sticky pork belly, alongside two new dishes exclusive to this event; Hot Longjing green tea smoked salmon and Shanghai style Beef Wellington.

No NYE celebration is complete without bubbles. The venue will be pouring a bottomless supply of Domaine De Le Grande Cote—a truly sparkling match to yum cha items like David’s peking duck pancakes.