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Six Chef Table

When:

Fri 12 Jul 2019, 6:30pm–10:30pm

Where: East Fremantle Yacht Club, Base of Petra Street, Fremantle, Western Australia

Restrictions: 18+

Ticket Information:

  • General Admission: $130.00
  • Additional fees may apply

Listed by: marketingw4h

Join us for an evening of delicious food & wine at our Longtable Dinner. Enjoy a mouth-watering five-course meal cooked by unbelievably talented WA Chefs, paired with some fantastic WA wines & spirits, whilst taking in the spectacular views of the Swan River at our exclusive Longtable Dinner.

Chefs will include WA Food Ambassador Don Hancey, WA food guru Peter Manifis, Adam Bielawski from Poach Pear, Sophie Budd from Taste Budds, Vegan specialist Reece Lardi & our very own Head Chef David Yang.

At this stage we can only reveal a sneak peak of our indulgent five course menu, but more will be revealed very soon so stay tuned!

Grazing table by Adam Bielawski – Poach Pear Artisan foods to start
Mottainai omega lamb course
30-day dry aged steak course
Seafood course
Dessert course: cold Lemon Souffle Milanaise with Finger Lime Syrup

We will also be offering a full native WA vegan alternative menu—however these tickets will be limited so please contact us for more information, call 9339 8111.

Call 9339 8111 for tickets or go to the event page for more information.