The Tasmanian Feast

Experience the best of Tasmania's food and wine. Five exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania's most awarded wines and spirits. Plus with an open kitchen at the heart of the dinner, you'll be immersed in the action!

Concept 5 producers, 5 places, 5 courses. Very limited spots.

Booking:
Email: reservations@silvesters.com.au
Phone: 02 9259 7330

Booking fee applies.

The Dinner

Welcome drink:
Josef Chromy Sparkling Wine
Cape Grimm still/sparkling water

The courses:
- Tasmanian Oysters/Bloody Mary with Hartshorn Vodka
- Blue eye Trevalla tartar/coconut/chilli with Hughes and Hughes Sauvignon Blanc 'Barrel and Skins'
Named 'Best New Winery 2019'
- Cape Grim Beef/charcoal/mustard with Sailor Seeks Horse Pinot Noir
- Bay of Fires cheddar/quince/plums with Clarence House ‘Reserve’ Chardonnay
- Figs/blackcurrant/native pepper/honey with Sullivan’s Cove Double Barrel Whiskey/Moo Brew Dark Ale