The Whisky Roast 2019

Join us at Lord Cardigan for a seasonal roast lunch and exclusive whisky tasting experience with four artisan distillers showcasing the best of Victoria’s craft whisky revival. Enjoy four delicious courses and eight beautiful whiskies as these master distillers face off for your vote, competing for the Whisky Roast trophy this year... all for a bit of fun and general merriment.

See Josh Walker from Timboon Railway Shed Distillery defend his 2018 Whisky Roast trophy title. Share a meal with Andrew Baker from Bakery Hill Distillery, Stuart McInstosh from Mornington Peninsula's Chief's Son Distillery, and be one of the first to taste a new local whisky release. We can't say too much yet, other than we're excited about the imminent launch of this new whisky brand!

Your role is to taste amazing whisky, experience an afternoon of leisurely indulgence and vote for your favourite pitch. Join in the festivities of this second, and now annual, whisky event!

What you get?

- Four course seasonal roast lunch (dietary requirements can be accommodated);
- Four distillers will showcase their craft while you enjoy eight x 15 ml pours of beautiful whisky;
- One lucky prize winner will take home a bottle of their favourite whisky from the day;
- Discounted bottle purchases on the day.

Additional items such as Denver & Liely Whisky and Gin glasses, and Thornbury Candle Co. Barrel Aged Whisky Candles can be added to your order and provided to you at the event.

All participants must be over 18 years old. We advocate a responsible drinking policy and believe in enjoying alcohol responsibly.