This Mother's Day
199 George Street, Sydney CBD, New South WalesTicket Information
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At Mode Kitchen & Bar, we celebrate technique in the kitchen, craftsmanship on the table and produce on the plate. We believe each dish has it’s own story to tell, led by Head Chef Francesco Mannelli. To celebrate mother’s and all that they do, Head Chef Francesco Mannelli has created specialty dishes for family and loved ones.
Specialty dishes:
Risotto Aquerello, porcini mushrooms & white truffle butter $38
Wood roasted free-range chicken, chestnuts & Brussels sprouts (half $39, whole $76)
Coconut & cherry Bombe Alaska $16
Seats are strictly limited, book today to secure your place.
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