Truffle Degustation

To celebrate the start of the Canberra Region Truffle Festival, Sydney’s one-hatted harbourside restaurant, The Gantry, will offer the ultimate truffle fix this truffle season. Aligned with the winter solstice, Head Chef Thom Gorringe has curated a special menu for the launch event—showcasing our nearest growing truffle regions, Canberra and the NSW Southern Highlands.

The curated list of matching wines has been sourced from local New South Wales and Canberra wineries. Experience the black diamond of the produce world with canapés, a six course menu, matching wines and an included charity donation.

Terms and Conditions: A credit card is required to confirm your reservation. This event is non-refundable.