Truffle Dinner With Restaurant Critic Dani Valent

Celebrate Victoria’s truffle season and learn more about truffles, a seductive, mysterious, prestige ingredient, in the company of Melbourne restaurant critic and food journalist Dani Valent.

Dani Valent returns to charming and cosy Massi Restaurant to partner with chef and restaurateur Joseph Vargetto for an exquisite evening of truffle dishes, matched wines and lively truffle education!

Chef Joseph Vargetto has created a five-course menu just for us. Be seduced by exquisite truffle dishes, expertly paired wines, a talk by truffle farmer Adrian Utter, and even a truffle dog demonstration.

We did this dinner last year and it was so much fun (and so sold out!) that we have decided to do it again for a return season. Don’t miss out.