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Valentine’s Day Dinner

Ticket Information

  • Five-Course Dinner: $120.00 each
  • Additional fees may apply

Dates

  • Thu 14 Feb 2019, 12:00pm

Restrictions

All Ages

Celebrate Valentine’s Day with an indulgent five-course dinner in a warm, intimate setting. Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by Head Chef Francesco Mannelli. From a rich and creamy saffron risotto with wild Yamba prawns and stracciatella to a refined Fraser Island spanner crab tart with edamame & smoked Yarra Valley caviar, treat your palette to a truly memorable experience.

End the night on a sweet note by sharing a rich tempered chocolate and raspberry parfait heart with your loved one, personalised with your names by our talented pastry chef. Seats are strictly limited, available 14 February. Reservation and full prepayment required.

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