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Valentine's Day Dining


Thu 14 Feb 2019, 6:00pm–10:00pm
Fri 15 Feb 2019, 6:00pm–10:00pm
Sat 16 Feb 2019, 6:00pm–10:00pm

Where: Stamford Plaza Melbourne, 111 Little Collins Street, Melbourne CBD, Victoria

Restrictions: 18+

Ticket Information:

  • Three-Course Dinner including a glass of Craigmoor Sparkling Rosé: $69.00
  • Three-Course Dinner including a glass of Piper-Heidsieck Champagne: $79.00
  • Additional fees may apply


Listed by: juliasupranovich

Say je t'aime in the Paris end of Little Collins Street. Why limit romance to only one day? We’re celebrating love over three days, allowing you to indulge your loved one and yourself to a pre, actual or post Valentine’s Day celebration. Join us for a lavish Parisian Valentine’s experience complete with a French-themed menu and a glass of Craigmoor Sparkling Rosé or Piper-Heidsieck Champagne on arrival.

3-course sharing menu for two persons.

Valentine’s Day Sharing Menu

Entrée Share Plates

Pâté de campagne a la pistache - Country style paté with pistachio
Saumon a l'escabèche aux asperges - Marinated salmon fillet on a bed of asparagus
Huîtres au sabayon de champagne - Oysters in Champagne sabayon
Baguette, beurre a’l'huile de truffe - Baguette with truffle butter

Main Course Sharing Plates

Rôti de boeuf et petits pois à la français - Roast beef fillets with French-style peas
Vivaneau rôtie au beurre de Montpellier au gingembre - Roasted snapper with ginger-scented Montpellier butter
Galettes de pomme de terre - Potato galette
Salad de Roquefort aux pignon de pin - Roquefort cheese and pine nut salad
Petites betteraves à la purée de carottes brûlées - Baby beetroots with burned carrot purée

Dessert Sharing Plates

Clafoutis aux cerises - Cherry clafoutis
Mousse au chocolat Belge et fraises enrobées de chocolat - Belgian chocolate mousse with chocolate covered strawberries
Gateau au lórange et aux amandes - Parisian orange and almond cake

Menu items correct at time of publishing, but may be subject to change. We are happy to cater for special dietary requirements (e.g. gluten free)—just let us know when booking.