Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Vasse Felix Degustation Dinner


Tue 7 May 2019, 7:00pm–10:00pm

Where: The Point Bar and Grill, 306 Riverside Drive, East Perth, Western Australia

Restrictions: 18+

Ticket Information:

  • Cost: $115.00 ea
  • Additional fees may apply

How does this work?
Glad you asked!
  • Choose LatitudePay
    at the checkout
    There's no extra cost to you - just select it as your
    payment option.
  • Approval in
    Set up your account and we'll tell you straight away
    if approved.
  • Get it now.
    10 weekly payments
    It's the today way to pay, just 10 easy payments.
    No interest. Ever.
If you're new to LatitudePay, you'll need this stuff:
  • Be over 18 years old
  • An Australian driver’s licence or passport
  • A couple of minutes to sign up,
    it’s quick and easy
  • A credit/debit card (Visa or Mastercard)

Listed by: nmurtagh

Join us for a very special degustation dinner featuring Vasse Felix wines.

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River’s founding wine estate. One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. From the first plantings right up to the modern day, Vasse Felix has always strived to explore and express the very best of the Margaret River region and to share it globally.

We know that you’re going to love the uninterrupted views of the Swan River and how our Executive Chef Matt Horne has beautifully matched these elegant, balanced Vasse Felix wines to a signature five course menu. Tickets include signature five course degustation menu with a premium selection of six Vasse Felix Wines.

This dinner is a seated event with shared table arrangements. The dinner will be an intimate and casual setting with tickets limited to encourage conversation amongst guests. Each wine will be introduced by our Resident Sommelier with tasting notes provided.