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Wild Duck Creek Lunch

Captain Baxter, 10/10-18 Jacka Boulevard, St Kilda, Melbourne

Ticket Information

18+

Join us for a five-course set menu paired with Wild Duck Creek Estate Wines.

Menu:

2018 ‘The Mallard’ Riesling
Crudités & whipped roe
Fermented rice crumpet & urchin

2018 ‘White Duck’ Roussanne Viognier
Raw beef, caviar, cultured cream & lettuce hearts
Cured trout, wasabi & rye grissini

2016 ‘Yellow Hammer Hill’ Shiraz Malbec
Claypot rice, quail, wild mushroom, tare & togarashi

2016 ‘Ducks and Drakes’ Cab Sav
GOD duck, Tasmanian pepper & fermented honey
Twice cooked potato
Mixed leaves & koji

2016 'Fortified' Shiraz
Chocolate, wattle seed bombe

Wine maker Liam Anderson will be speaking on the day.