World Vegan Day

Oriental Teahouse to launch Beyond Meat dumplings and more for World Vegan Day.

Modern yum cha specialists Oriental Teahouse are gearing up for World Vegan Day on Friday 1 November with the launch of three new-look vegan dumplings inspired by menu favourites, including a limited edition Beyond Meat dumpling that is sure to delight vegans and dumpling-lovers alike.

Made 100% vegan, discover the authentic chilli wagyu taste of Oriental Teahouse’s new Beyond Meat ‘beef’ dumpling (pictured)—available for only one week, the menu favourite is given a vegan update with its surprise ingredient not yet widely used in dumplings.

The other limited-edition vegan dishes include a plant based ‘beef’ shredded steak in a sticky sweet chilli sauce served up with string beans and sesame seeds, and a plant based ‘chicken’ and shallot wonton with wood ear mushroom, sesame, bamboo in a spring onion dressing.

Those in need for a plant-based yum cha fix can also head to Oriental Teahouse on Little Collins Street on World Vegan Day, where yum cha sessions that evening (5:30pm and 7:30pm) will only include the 15 plant-based menu items already available across venues.