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Lunch + Floral Masterclass by POHO flowers


Sun 4 Oct 2020, 11:00am–1:00pm
Sun 11 Oct 2020, 11:00am–1:00pm
Sun 18 Oct 2020, 11:00am–1:00pm

Where: Pier One Sydney Harbour, 11 Hickson Road, Walsh Bay, New South Wales

Restrictions: All Ages


Listed by: rachel6nx

Join the team from POHO to create a vase arrangement from their signature collection. A leader in the floral industry, POHO’s style and arrangements are iconic and at the forefront of floral trends.

Enjoy a glass of bubbles or mimosa whilst their talented team guide you through creating your take-home vase arrangement. Learn a myriad of new skills to apply to your floristry at home.

Following your 1-hour floral masterclass, enjoy lunch at the hatted Gantry Restaurant. Enjoy your choice of main dish from the harbourside Modern Australian restaurant.

Our Cleanliness Commitment
Your wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:

Meetings & Events

Seating plans for meetings and events following social distancing guidelines.

COVID Safe capacity chart.

Sanitisation stations in every meeting room including sanitiser and disinfecting wipes.

Masks and gloves available on request.

Outdoor break space in the fresh open air on the Pier.

Individual meals (not shared) per attendee.

Contactless meal delivery.

Desks sanitised after every guest.

Hotel & Dining Venues.

Contactless check-in available for Marriott Bonvoy members.

Keyless room access available for Marriott Bonvoy members.

Our associates are wearing masks for the best protection for our guests and themselves.

Masks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like to.

We are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotel.

Restaurant and bar seating plans follow social distancing guidelines.

We are accepting a maximum of 10 people per group booking, appropriately spaced within the booking area.

We have a ‘Santiser Sommelier‘ available for guests to select their choice of hand sanitiser from local, Australian distilleries.

Freshly printed menus are given to each dining guest and tables are cleaned in front of you on arrival.

Time is left in-between dining bookings to allow for deep cleaning of the space.

Sanitisation stations are available readily throughout public areas.

Our staff sanitise hands after every interaction.

Dishwashers are set to over 85°C to sanitise cutlery and crockery.

Elevated santisation of common areas – high contact areas are cleaned at least every 2 hours using EcoLab products.

Contactless meal delivery for in-room dining.

Cashless payments are encouraged.

Pier One Sydney Harbour, The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in. We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour, including The Gantry Restaurant and Bar One, has been certified COVID-Safe by the NSW Government.

If you have any questions, please feel free to contact us further. You are in good hands at Pier One Sydney Harbour!

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