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Sensory Dining with Archie Rose


Thu 1 Oct 2020, 5:30pm–9:30pm
Fri 2 Oct 2020, 12:00pm–9:30pm
Sat 3 Oct 2020, 12:00pm–9:30pm
Sun 4 Oct 2020, 12:00pm–9:30pm

Where: Pier One Sydney Harbour, 11 Hickson Road, Walsh Bay, New South Wales

Restrictions: 18+


Listed by: rachel6nx

The Gantry has teamed up with our favourite local distillery, Archie Rose, to take you on a hands-on discovery of food, wine and cocktails – where you’ll experiment with botanical distillates (including honey, raspberry, pink peppercorn and juniper) alongside the best Australian produce, wine and cocktails.

You’ll smell, sip and taste your way through an Australian taste journey. This experience includes a six-course tasting menu complete with two wines and two Archie Rose cocktails.

Experiment with the different distillates and taste how the flavours change.

View the menu here.

Our Cleanliness Commitment
Your wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:

Our associates are wearing masks for the best protection for our guests and themselves.

Masks can be provided complimentary for all guests and we encourage guests to wear them if they would like to.

We are using an Electrostatic Disinfectant spray cleaning gun in all public areas.

Restaurant and bar seating plans follow social distancing guidelines.

We are accepting a maximum of 10 people per group booking, appropriately spaced within the booking area.

Sanitiser Sommelier available for guests to select their choice of hand sanitiser from local, Australian distilleries.

Freshly printed menus are given to each dining guest and tables are cleaned in front of you on arrival.

Time is left in-between booking sessions to allow for deep cleaning of the space.

Sanitisation stations are available readily throughout public areas.

Our staff sanitise hands after every interaction.

Dishwashers are set to over 85°C to sanitise cutlery and crockery.

Elevated sanitisation of common areas – high contact areas are cleaned at least every 2 hours using EcoLab products.

Cashless payments are encouraged.

Pier One Sydney Harbour, The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in. We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour, including The Gantry Restaurant and Bar One, has been certified COVID-Safe by the NSW Government.

If you have any questions, please feel free to contact us further. You are in good hands at The Gantry!