Fri 27 Mar 2020, 11:00am–11:55pm | |
Sat 28 Mar 2020, 11:00am–11:55pm | |
Sun 29 Mar 2020, 11:00am–11:00pm | |
Tue 31 Mar 2020, 11:00am–9:00pm | |
Wed 1 Apr 2020, 11:00am–11:00pm | |
Thu 2 Apr 2020, 11:00am–11:00pm | |
Fri 3 Apr 2020, 11:00am–11:55pm | |
Sat 4 Apr 2020, 11:00am–11:55pm | |
Sun 5 Apr 2020, 11:00am–7:00pm | |
Additional fees may apply
Tasting Australia presented by RAA Travel is where foodies come to discover what’s new on the menu.
Be it a collaboration among world-class chefs, an inimitable tasting of beer, wine or spirits, or an evening soaking up the charred flavours and aromas of Town Square, Tasting Australia is unique and moreish food and beverage experiences.
Tasting Australia celebrates all this and much more. For 10 days Tasting Australia is your passport to the premium, unprecedented eating and drinking experiences that only South Australia can offer.
As one of the country’s longest-running food and wine festivals, Tasting Australia has evolved with the industry and continues to offer innovative events and indulgent adventures.
Today the festival is led by Simon Bryant and Nick Stock, with Cheong Liew as patron.
Showcasing the best of the country alongside the home-grown heroes - be they chefs, winemakers, producers, restaurateurs or other—Tasting Australia brings together a full-bodied, locally grown program of activity.
Long lunches, exclusive dinners, farm tours, tastings, masterclasses, sharing and conversation; they’re all there.
Above all, Tasting Australia offers up Adelaide as the launchpad to unforgettable experiences that will leave you hungry for more.
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