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The Maison Mumm Hotel

When:

Tue 3 Nov 2020, 12:00pm

Where: Pier One Sydney Harbour, 11 Hickson Road, Walsh Bay, New South Wales

Restrictions: 18+

Listed by: rachel6nx

For Melbourne Cup this year, Pier One Sydney Harbour is host to The Maison Mumm Hotel “off track”. Showcasing an exciting array of private suites and exclusive areas available for small group bookings. Watch all the race action and enjoy delicious food and beverage packages with the best views in Sydney.

Experience all the glamour of race day from the second you arrive at the hotel. Enter via the red carpet and be greeted by the G.H.Mumm bell hops. Be a part of G.H.Mumm’s flagship Melbourne Cup day celebration in Sydney!

Choose your Private Party Space:
- Admiral Private Suite from $3,000
- Harbour Balcony Private Suite from $3,000
- Balcony Bubble Private Suite from $3,000
- Cabana Balcony Private Suite from $3,000
- Exclusive Tables - Bridge Marquee from $1,500
- Cup Day Lunch At The Gantry $250 per person

Our Cleanliness Commitment

Your wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:

Contactless check-in available for Marriott Bonvoy members.
Keyless room access available for Marriott Bonvoy members.
Our associates are wearing masks for the best protection for our guests and themselves.
Masks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like to.
We are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotel.
Restaurant and bar seating plans follow social distancing guidelines.
We are accepting a maximum of 10 people per group booking, appropriately spaced within the booking area.
We have a ‘Santiser Sommelier‘ available for guests to select their choice of hand sanitiser from local, Australian distilleries.
Freshly printed menus are given to each dining guest and tables are cleaned in front of you on arrival
Time is left in-between dining bookings to allow for deep cleaning of the space.
Sanitisation stations are available readily throughout public areas.
Our staff sanitise hands after every interaction.
Dishwashers are set to over 85°C to sanitise cutlery and crockery.
Elevated santisation of common areas – high contact areas are cleaned at least every 2 hours using EcoLab products.
Contactless meal delivery for in-room dining.
Cashless payments are encouraged.

Pier One Sydney Harbour, The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in. We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour, including The Gantry Restaurant and Bar One, has been certified COVID-Safe by the NSW Government.

If you have any questions, please feel free to contact us further. You are in good hands at Pier One Sydney Harbour!