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Valentine's Day

When:

Fri 14 Feb 2020, 12:00pm–10:00pm

Where: Ristorante Fellini, 74 SeaWorld Drive, Main Beach, Queensland

Restrictions: 18+

Ticket Information:

  • A 5-Course Valentine's Day Lunch - Per Person: $95.00 ea
  • A 7-Course Sunset Dinner - Per Person: $140.00 ea
  • A 7-Course Stars On The Water Dinner - Per Person: $150.00 ea
  • Additional fees may apply

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Listed by: marketing8te

Ristorante Fellini is turning on the charm this Valentine's Day with a sumptuous five-course lunch or a seven-course degustation feast with two dinner sittings available. The fine dining waterfront restaurant overlooking the Gold Coast Broadwater is offering:

- A five-course Valentine’s Day lunch with bookings between 12 and 12:30pm.
- A seven-course Sunset Dinner with bookings between 5 and 5:30pm.
- A seven-course Stars On The Water Dinner with bookings between 8 and 8:30pm.

Diners will start their lavish lunch with Ostricha; oyster, caviar, Prosecco and finger lime and then be served Fellini’s trademark homemade crusty bread served with a dish of extra virgin olive oil, roasted garlic and aged balsamic vinegar.

Following this will be Fiore D’Avocado E Granchio featuring avocado, crab, mayonnaise, citrus, pomegranate, basil, extra virgin olive oil. After a raspberry sorbet and mint palette cleanser, guests can indulge in their choice of three main dishes:

- Merluzzi Fritti: egg, parsley, parmesan, summer whiting, snow pea tendrils, pea puree pomegranate and lemon; or
- Vitello Alla Griglia: veal tenderloin, pancetta, wild mushrooms, cream truffle, beef glaze; or
- Pollo Arrosto Ripieno: chicken Maryland, spinach, ricotta, heirloom tomato, basil, carrot crisps, extra virgin olive oil.

The meal will finish on a mouth-watering note with a unique dry ice floating dessert; Gelato Al Fumo Con Ghiaccio, featuring a wafer cone, chocolate ice cream, meringue, Persian floss rose water, rose petals and dry ice.

The dinner menu includes two additional courses; Fico Avvolto in Prosciutto; fresh figs, delicately wrapped in prosciutto and oven baked in a light Gorgonzola infused cream reduction, and Ravioli Di Anatra E Verdure; a ravioli dish featuring duck, vegetables, butter, sage and poppyseeds.

There are limited seats available, so bookings are essential on (07) 5531 0300.