Coeliac Awareness Virtual Show

Announcement:
Want to know more about Coeliac disease and Gluten Free?
FREE event featuring presentations by health and wellbeing specialists, cooking demonstrations and recipes by celebrity chefs.

“How to parent children with Coeliac Disease”, and “Why seek out a Dietician once diagnosed?” are just some of the questions that will be answered at the weeklong Coeliac Awareness virtual show from Sat 13 – Sat 20 March.

Kim Faulkner-Hogg, holds a PHD in coeliac disease and the gluten free diet, is an accredited dietitian and member of the Dietitians Association of Australia. She will be kicking off this weeklong event with an introduction to coeliac disease.

Guests will learn tips and tricks on gluten free snacks and lunchbox ideas, in a cook along with MasterChef contestant and Coles ambassador, Courtney Roulston.

Virtual attendees will learn from a host of professional chefs, including, Adam Rice teaching us how to build a sensory dish with impact, and Helen Tzouganato, providing more helpful tips around gluten free cooking.

Attendees will hear Olivia Jackson Battye, Managing Director and publisher of Yum GF and Emily, a food blogger, to talk about their own personal journeys with coeliac disease, including a Q&A session.

Nutritionist and Bio-scientist, Alix Murphy will talk about food label reading for coeliacs. Along with accredited Dietitian, Rebecca Ponsford teaching us the difference between coeliac disease testing and reactions to gluten and wheat fructans.

Bonus videos will be available such as, gluten free recipes, an overview of coeliac disease, the importance of having a healthy mindset, coeliac from Naturopaths perspective, the importance of seeking out a dietician after being diagnosed and a Q&A session with sports Nutritionist /Athlete Kira Sutherland.

Throughout the week a full program of content will be released daily on all things Coeliac and Gluten Free, during the Coeliac Awareness Virtual Show from Sat 13 to Sat 20 March.

Visit the Expo where you will discover a range of gluten free and coeliac products to purchase and more advice.

A free online community is also available, being a great resource to connect with likeminded people:
https://www.facebook.com/groups/freefromandallergycommunity

Tickets: Free, register: https://www.freefromallergyshow.com

Times, Speakers & Videos:
Released each day at 10am onwards

Saturday, 13 March
• Kim Faulkner-Hogg, Introduction to Coeliac Disease
• Courtney Roulston, MasterChef, Banoffee Chia Pudding with Date Caramel recipe

Sunday, 14 March
• Courtney Roulston, MasterChef GF cook along – Healthy GF snacks for Kids Lunchboxes
• Cristian Costas, Overview of Coeliac Disease

Monday, 15 March
• Olivia Jackson Battye, Q&A on personal coeliac journey
• Morwenna, Importance of having a healthy mindset when having coeliac disease

Tuesday 16 March
• Alix Murphy, Food label reading for coeliacs
• Hollie, Nutrients of focus/interest for coeliac disease/gluten free diets & risks of being low in gluten

Wednesday 17 March
• Emily, Personal story and tips & tricks on coeliac disease
• Shari, Importance of seeking out a dietician after being diagnosed

Thursday 18 March
• Adam Rice, how to build a dish with sensory impact
• Kira Sutherland, Q&A

Friday 19 March
• Rebecca Ponsford, Difference between coeliac disease testing and reactions to gluten and wheat fructans
• Zoe Hermann, Coeliac from a Naturopaths perspective

Saturday 20 March
• Helen Tzouganatos, GF cooking tips and tricks
• Courtney Roulston, MasterChef Vegetable Pancake with Avocado Mayonnaise recipe

Date: 13-20 March 2021

www.freefromallergyshow.com
Free to register

Event is hosted by Australia’s first free from + allergy community: https://www.facebook.com/groups/freefromandallergycommunity

Organised by
International Exhibition & Conference Group Pty Ltd www.iecgroup.com.au
Telephone 03 9596 9205 darshana.amarsi@iecgroup.com.au