Pinot + Pasta

Learn to make pasta the authentic Italian way – with a rolling pin in one hand and a wine in the other! Back by demand, this experience is a collaboration between Rob Dolan Wines & I Like Too Much.

You’ll be a true pasta pro after your hands-on cooking experience hosted by renowned chef Tyson Bertoncello (of 2-hat restaurant O.MY). This experience is paired with a wine tasting consisting of 4 styles of Yarra Valley Pinot Noir (Including our Signature Series – named Australian Pinot Noir of the year 2018!)

Complete the day by enjoying the fruits of your labour with a sit-down lunch in our Barrel Room, complete with wine!

We have two sittings available:
10am – 2pm or 4pm – 8pm. So book to either enjoy your pasta as a lunch or dinner!

Includes:
- 4-hour cooking experience including a sit-down lunch.
- Italian canapes on arrival
- Pasta making class (fettuccine, ravioli & tortellini)
- Pasta sauce making demonstration
- Pinot Noir tasting with Wine Specialist
- 2 x glass of Rob Dolan White Label Pinot Noir
- Fresh bread
- Limoncello

Bookings required - 1 ticket per admission
Costing per/person - $155