Sicilian Beachside in a Restaurant - Siciliana vs Siciliano

Sit at your table with your feet in the sand as you decide the best dish between the Australian Sicilian (Joe Vargetto) and the Sicilian (Lorena Corso).

You will be served six courses, each with two dishes and you choose your favourite. At the end of the meal, the votes will be counted and the winner named - it will either be Siciliana or Siciliano.

Each course will be served with a matched wine.

Lorena was born and raised in Sicily and she has worked as a chef in the UK and Melbourne, currently at Napier Quarter in Fitzroy.

MENU

Arancino vs Arancino
-
Globe artichoke on crispy bread
vs
Cured snapper, fried artichoke & broad bean relish
-
Sea snail cappalletti, sorrel & crustacean bisque
vs
Periwinkle, pesto trapanese, sea lettuce
-
Grilled pumpkin and and pickled mussel skewer, fermented honey & saltbush
vs
Crayfish & pumpkin schiacciata
-
Kelp wrapped red mullet, cumquats & native sea herbs
vs
Red mullet with potato scales
-
Sweet cacao ravioli filled with almonds & apricots
vs
Almond milk pudding, burnt tangelo granita & vino cotto spelt