The Art of Pasta & Sauces For Beginner

UGO Cucina Popolare, the new café at Cannoleria HQ in Heidelberg West has announced its Cooking Academy, with the first class being held on Saturday 20th February.

The UGO Cooking Academy will offer a series of small, intimate cooking classes for beginners with a different topic for each class. Chef Dario Di Clerico will guide participants though the cooking processes and history of Italian recipes, just like he was taught by his Nonna.

The first class will teach The Art of Pasta & Sauces for Beginners and will include a sit-down Italian lunch with drinks to enjoy the food produced.

UGO Cooking Academy – The Art of Pasta & Sauces for Beginners
Learn all the skills to make fresh pasta using a domestic pasta machine. From making the dough, to kneading and rolling, participants will master pappardelle, cavatelli & farfalle. Then there’s the authentic pasta sauces and hearing about traditional Italian home cooking. On completion of the three-hour class there is a sit-down lunch with drinks.

UGO has already gained a reputation for authentic and delicious Italian food, in particular its porchetta roll, so the UGO team were keen to pass on their expertise and teach beginners classic recipes. And so UGO Cooking Academy was developed.