Father's Day Buffet Breakfast or 3 Course Lunch
45-47 Rawson Street, Epping, New South WalesTicket Information
- Additional fees may apply
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Celebrate Father's Day on Sunday 4 September with a delicious buffet breakfast or 3-course lunch in Rawsons Restaurant.
Enjoy the relaxed atmosphere in Rawsons or on the beautiful outdoor terrace with the Club's five-star service.
Breakfast bookings available from 8.30am
Enjoy a delicious buffet breakfast fit for a king in Rawsons Restaurant including pastries, eggs, bacon and all the trimmings.
Bookings are essential. Book online or contact the Concierge team on 9876 4357.
Lunch bookings available from 12.30pm.
Show Dad how much you care by taking him to an indulgent 3 Course Lunch designed by the Head Chef in Rawsons Restaurant.
Bookings are essential. Book online or contact the Concierge team on 9876 4357.
LUNCH MENU:
Entrée
Coffin Bay Oysters
¼ DOZ fresh lemongrass vinaigrette (gf) (df)
Classic Beef Tartare
homemade dressing and crispy pita bread (df)
Pork Bao Buns
slow cooked pork shoulder, carrot, cucumber, coriander, spice mayo and hoisin sauce
Pumpkin Ravioli
roasted butternut pumpkin, seasonal herbs, shaved parmesan (v)
Mains
Chicken Breast Supreme
Farro salad, cherry balsamic glaze (gf) (df)
Kilcoy Estate Scotch Fillet
creamy mash potatoes, rosemary butter, port wine jus (gf) (df)
Twice cooked Pork Belly
caramelised pears, pickled kohl rabi
Vegetarian Lasagna
spinach, mushroom, rich napoletana (v)
Desserts
Vanilla Panna Cotta
pistachio crumble & rhubarb compote (v)
Poach Pear
caramel sauce, homemade doce de leite, vanilla ice cream (v)
Sticky Date Pudding
vanilla bean ice cream, butterscotch (v)
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