Let’s Bake Love: The Ultimate Brunch Party at Alibi

A celebration of Sydney’s favourite patisseries and bakeries will take place at Let’s Bake Love: The Ultimate Brunch Party at Alibi on 16 January, where a curated menu of mouth-watering all-vegan treats will be offered at the plant-based eatery. To mark the occasion, Ovolo Woolloomooloo will be offering a special overnight package full of perks, as well as pastries, for just $299.

Sydney is back and ready to smash the pastryarchy! If lockdown taught us anything, it’s that Sydney loves a damn good pastry. Good Food Month is proud to present Let’s Bake Love: The Ultimate Brunch Party at Alibi Bar & Kitchen ’ – a curated celebration of Sydney’s favourite treats from the city’s best bakeries and patisseries. And given that this stellar event is on at plant-based culinary mecca, Alibi Bar & Kitchen, we’re making this high tea style brunch vegan.

We’ve put together the ultimate once-in-a-lifetime menu of sweet and savoury brunch goodies, letting you skip the queue for once and enjoy vegan pavlovas, cookies and strawberry sandwiches by La Pav, ButterBoy Bakery and Sandoitchi Cafe plus dishes by Alibi Bar & Kitchen – with a Lyre’s non-alcoholic cocktail, wine and beer included (of course). And given Alibi is located on the tip of Wooloomooloo’s stunning finger wharf, we’re also ticking off Sydney’s other object of affection; a cool-as-hell restaurant. Don’t delay food-lovers! This is destined to be a choux-in for the best day party of the year.

Get your cameras ready! Not only is each course an Instagram dream, but Alibi Bar & Kitchen itself is beyond beautiful. Dotted with fairy-floss pink velvet dining chairs, fairy-light illuminated trees, and colourful art-filled walls, this is the fabulous day-out we’ve all needed. Nestled in the Ovolo Woolloomooloo – Good Food Month’s official hotel partner – Alibi is the first hotel restaurant and bar across Australia and New Zealand to serve a fully vegan menu. The creative culinary force behind Alibi is internationally renowned plant-based pioneer, chef Matthew Kenney – and he’s been wooing the world in a global campaign to elevate the healthy and sustainable culinary experience.

Never before and never again will you see a high tea brunch menu that brings together all of Sydney’s most sought-after dishes! Get the squad ready and don’t miss out on this fun and fabulous event.