Aubergine

Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to its ideas. The kitchen is supplied by local farmers and benchmark suppliers that understand that rather than the restaurant telling them what it needs, it prefers for them to tell what produce is at its best on the day. In turn, that means that the restaurant's menu is updated daily. Its wine list has won numerous awards and has over 500 labels of interesting and classic wines.

Aubergine has received consistently positive press and reviews by the media including two SMH Chef Hats for the last five consecutive years. Last year Aubergine retained it’s two SMH Chef Hats, was listed in John Lethlean’s Hot 50 Restaurants and Gourmet Traveller’s top #100 restaurants and was also the only Canberra restaurant included in The Financial Review Australia’s Top Restaurants list.