Beach Burrito

It all began in Bondi with an ethos built on quality, culture and community. Borne out of a lack of good Mexican food in Sydney coupled with a healthy thirst for frozen margaritas; Beach Burrito opened its doors in 2006. Since then, founder Blake Read has opened 13 restaurants across Australia.

Mixing Australian beachside culture with healthy Californian-style Mexican cuisine, Beach Burrito has become a top spot for Mexican food lovers, locals and tourists alike. Seasonal dishes keep the menu fresh alongside buckets of lovingly sourced craft beers, piña coladas and the sweetest sangrias in all the land. Our food philosophy is firmly grounded in sustainability and supporting local Australian business with the aim of providing exceptional, affordable Mexican food.