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One of Shannon Bennett's favourite memories growing up was the weekend ritual of his Dad, Benny Bennett, throwing a few burgers on the barbie. This may come as a surprise to those who know Benny, whose culinary claim to fame is blowing up a Christmas turkey and liking his toast 'well done': black on both sides and in the middle.

It was only years later when Shannon revisited this ritual with his own family, that he discovered just how good those burgers were, sourced from the local butcher long before 'organic' and 'locavore' became buzz words, full of ripe salad vegies, fresh from the gardens, nestled within home made buns.

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