Da Guido La Pasta
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The restaurant in Melbourne.
Warm atmosphere.
Homemade cooking.
For some forty years, Da Guido La Pasta has operated in line with Anthelme Brillat-Savarin’s famous motto: "To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.". The words perfectly sum up its passion for tasty, healthy cooking, which necessarily implies the finest raw materials, authentic recipes and preparation methods that preserve all the freshness and nutritional characteristics. Its commitment to excellence also includes attention to the minimum detail from kitchen to dining area.
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