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An exciting new dining destination, ‘Eat Street’ has set to ignite Hamilton Wharf on the North shore of Brisbane every Friday and Saturday nights from 4pm till 10pm. The concept inspired by Asian markets, has been brought to life by creative Brisbane identities, food and market doyen Peter Hackworth, producer John Stainton and TV celebrity Jacki MacDonald. It has seen the wharf sparkle with designer lights, industrial styling and 60 shipping containers reconfigured as mini restaurants offering a selection of delicious international dishes created by the ‘best of the best’ local chefs.

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Map showing Eat Street Markets