ENA Greek Street Food
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ENA utilises traditional Greek cooking principles. Their meats are cooked on a slow rotisserie over a coal fire pit, which are used in Greek homes and shops at the agora.
ENA has a strong focus on using the freshest seasonal ingredients and getting the best cuts of meat from local Victorian suppliers. Their coffee is blended in house and the wine list incorporates both Australian drops and an inspired variety of Greek wines!
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