Hickinbotham Winery

They grow their grapes using organic principles which involve natural soil-enrichment (composted winery waste) and pest-control methods. Their wines are always low in preservatives. They have a registered Land for Wildlife property and a habitat for many species of native birds and animals like quolls, sugar gliders and bandicoots. They aim to have minimal impact on the environment through their wine making practices and re-use and recycle over 90 per cent of waste from their business. So next time you are topping up at your local supermarket think about how they support you.