Kettle and Tin Restaurant and Bar

Located on bustling Given Terrace, Paddington, Kettle and Tin have firmly established their place in one of Brisbane’s upmarket inner-city suburbs.

With its relaxed vibe, Kettle and Tin caters for breakfast and lunch every day and dinner most nights (Tuesday – Saturday). The old Queenslander in which it resides, provides charming views over Paddington’s hillside neighbourhood.

The drinks menu is an extensive array of beer, wine and cocktail selections. Latest editions include Sangria and Pimms Jugs, and a variety of punches to keep you hydrated on those lazy afternoons.

Chef Frazer Henderson’s menu provides for a relaxed style of dining with a variety of small, medium and large plate sharing selections.

Kettle & Tin’s philosophy is all about quality and experience. The focus is on the sharing and enjoyment of meals with a fresh take on the degustation concept.

With a herb garden out the back and a bee hive on the roof, Kettle and Tin offers than something extra. They also have the best bloody Marys in Brisbane!