Ladro Gertrude
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Ladro is famous for making great authentic pizza in the wood-fire oven, using the finest ingredients from artisan producers and the best Italy has to offer. But the rest of Ladro's menu focuses on modern Italian dishes, sometimes with a local twist. Being a sustainable restaurant means Ladro recycles 100% of organic waste in compost + keep hives on their roof to make honey. Breakfast, lunch and dinner you can drop by for a drink, a snack or feast!
Bookings welcome!
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