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Map showing Locavore Studio

Phone

0400 284 929

Website

Chef Jessie Rae Crossley has been cooking for over 8 years in the Yarra Valley, Melbourne, London and France. She has just recently come back from her travels and work on Super Yachts cooking for the rich and famous. Jessie spent 4 years cooking for a very influential billionaire American family on their super yacht as head chef.

She spent this time traveling the world, cooking for the family and their friends, as well as training under local chefs and experiencing each countries food and culture. From presidents to filmmakers, Jessie comes highly skilled and recommended.

Attending a class at Locavore-Studio will give you all the secrets to cooking a successful meal along with some great stories to boot!

Working with a space specially designed to showcase our passion, food, we have created a environment that will take you away from your busy life to a place of happiness and joy found through the art of food and everything the inhabits it.

Jessie has a deep love and passion for creating beautiful food. This passion has been the driving force behind this innovative and ultra-chic cooking studio. Locavore is all about keeping it local and organic and this philosophy flows throughout its core. The produce, like its talent, is locally grown, and the food enjoyed is nothing less than the atmospheric surrounds of recycled furniture and natural finishings. From the fundamentals of food, to the inspirational interior, Locavore celebrates the region’s beauty with a harmonious balance of the senses.

Locavore is a local food-hub for all those eager to learn, taste, experience, and to simply enjoy all the food that is wonderfully on offer. Jessie has a unique set of skills and food experiences which she wants to share, in the hope it will inspire and excite other food-lovers as much as it has her.

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