Luxembourg Bar and Bistro
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Named after the Jardin du Luxembourg in the 6th arrondissement of Paris, Luxembourg is a European bar and bistro, combining classic fare with head chef Chris Watson’s contemporary experience.
In partnership with restaurateur Andrew McConnell, the former Golden Fields site has been transformed to create a sophisticated space comfortable for a relaxed lunch, le cinq à sept with friends or an evening spent sharing dishes from the full a la carte menu.
Luxembourg’s carefully crafted wine list showcases an broad range from low intervention wines with a focus on smaller producers to more familiar options for those partial to a more classic pairing.
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