Marque Restaurant
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What makes this a great restaurant is Mark Best’s complete faith in his own skill and vision. He doesn’t need inverted commas around dish names to let you know it’s probably “strange”. He’s got a kitchen brigade of skilled chefs and his own decades of experience to put it on the plate rather than on paper. It also means that when he feels like it, he can also just roast a really good piece of chook.
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