Osteria Balla Manfredi
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Osteria Balla Manfredi is a modern Italian restaurant in the casual style of Osteria from chef Stefano Manfredi, recognised Internationally one of Australia’s leading exponents of modern Italian cuisine.
On September 15, Osteria Balla, the new Manfredi restaurant at The Star opened its doors, signaling the long-awaited return of chef Stefano Manfredi and restaurateur Julie Manfredi Hughes to the Sydney dining scene.
“It seems like a long time since the idea of Osteria Balla Manfredi was conceived, so it’s great to see how everything has come together,” says Stefano Manfredi. “This beautiful restaurant really brings a little piece of Milan to The Star. “Balla is a true adventure of Italian food, wine and design”.
“With Osteria Balla, says Julie Manfredi Hughes , we set out to achieve a contemporary restaurant – to find a newness that fits with the times, a dining room which offers both conviviality and sophistication, but that is also fresh and fun”.
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