Patrizia Simone Country Cooking School

We believe good food does not need to be complicated. In fact, the best food is often the simplest. Our recipes and our cooking style reflect this fact. Fresh ingredients, treated simply and with respect, are the foundation of memorable meals.

Food should be delicious, and every meal should be a celebration. So when you come to our cooking school, you will not only learn how to execute a menu; you will also learn how it should taste.

Whether you are a casual cook or a dedicated enthusiast, once you spend time with Patrizia, you'll understand it takes more than a recipe to prepare an authentic Italian meal - and why it's worth it.

Take a look at the courses on offer - we hope that you will find something that takes your fancy. If you are interested in putting together something more bespoke, then we may be able to help with that too.

Maximum class size is 8 (and no - you don't have to find another 7 friends!).

Special interest classes (eg specific ingredient/s or dishes, corporate exercises etc) can be catered for by emailing Patrizia here. Minimum size for these classes is eight persons.