Petite Mort
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Since 2011, Petite Mort has been inviting diners to experience its sublime modern French cuisine with a difference. Its small plate concept offers a unique way to sample many delicate flavours in one meal—fine dining designed to be savoured, not rushed. Its carefully crafted menu does not offer traditional entrée or main sizing. Instead, chef Todd Stuart transforms the best seasonal produce into sophisticated small plates which are bursting with colour, texture and flavour, a celebration for the eyes and the palate.
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